노화방지를 위해 프로안토시아니딘(OPC)과 대두이소플라본, 카로티노이드 등 식물성 화학물질은 물론 비타민E, 슈퍼옥시드 디스무타아제(SOD), 비타민C 등 성분이 배합된 기능성 식품을 찾고 있다. 그렇치만 세대별로 선호하는 식품에 차이가 있다. 즉 90~96년생을 일컫는 지우링허우 세대는 항산화식품을 선호하며 빠링허우세대(80~88년생)는 항당화식품을 선호해 세대별 맞춤화된 제품 개발이 요구된다.
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