Grill corn in husks for smoky sweetness. Peel, brush with chili-lime butter, and sprinkle cotija for avenue-flavor aptitude.

https://emiliobpkw131.tearosediner.net/discovering-the-art-of-fermentation-homemade-pickles-and-more

Grill corn in husks for smoky sweetness. Peel, brush with chili-lime butter, and sprinkle cotija for side road-taste aptitude.